Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Talde Dale

Author:Talde, Dale
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic / Asian
Publisher: Grand Central Publishing
Published: 2015-09-14T16:00:00+00:00

Combine all but the vegetable oil, lettuce leaves, and dipping sauce in a medium mixing bowl and mix well with your hands so everything is well distributed.

Heat half the oil in a large heavy skillet over medium-high heat until it shimmers. Add half the chicken mixture and cook, stirring, flipping, and breaking up clumps, until any liquid has evaporated and the chicken is cooked through and lightly browned in spots, 5 to 8 minutes. Transfer to a serving bowl. Add the remaining oil to the pan and cook the rest of the chicken mixture the same way. Use a slotted spoon to transfer the second batch to the bowl (leaving the fat behind) and stir well.

Serve with the lettuce leaves and dipping sauce alongside (if using) and let everyone get to wrapping and dipping.

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